News

Martin Brasesco, Fresh Fruit Sourcing Manager, tells us about the relationship with partner producers and their importance within the company's growth strategy.

Since 2014 the company has an area devoted to those needs our customers develop in their value chain.

Interview with Lucas Mendez Trongé, Quality, Sustainability and Institutional Relations Director.

By starting a new campaign, San Miguel analyzes the new scenario and variables to take into account.

Projecting a successful season and with a differential added value, San Miguel welcomes 700 temporary workers.

Romain Corneille, CEO of San Miguel, talks in this interview about the positive impact of the human factor in the sector.

UN member countries established in Paris an agenda that binds them to a more sustainable future. A shift in mentality that the industry is beginning to assimilate and implement.

In a threatening context due to HLB disease, the Ministry of Livestock, Agriculture and Fisheries gave a training seminar on Citrus Black Spot at San Miguel Uruguay.

Within the framework of the "Living a winning life" program carried out by San Miguel in South Africa for our temporary collaborators, we developed a day on how to live better and eat healthily.

In an industry that’s ever-changing, knowing how to adapt is crucial. That’s why, in our efforts to keep moving, we’ve reworked our structure for the Fresh Fruit business.

San Miguel is a knowledge-company, relying on its people and its values. Every member is aware of these precepts during their daily work, and that’s what makes the difference.

Pablo Britti, Oils and Scents Commercial Manager for San Miguel, tells us why lemon essential oil is one of the most promising products offering innovation possibilities in the industry.