News

In our Peruvian farms in Chepén we had a growth of 1,000 tons in the premium varieties harvest. The dedication, expertise and commitment of our collaborators were key to its achievement.

Along with Fundación Boreal and the health authorities, we have been carrying out a Covid-19 and Dengue prevention campaign in Tucumán.

We bring you a brief summary of San Miguel’s 2020 milestones, a year in which even in difficult times, we were able to achieve great things and reach our goals.

This year 2020 that is about to finish shall be remembered at San Miguel as a year full of hardship but also solutions implemented in record time to fight the advancement of the virus and ensure global essential food supply.

The demand for citrus, especially mandarins and oranges, has risen this year. Additionally, Argentine lemon shipments have doubled.

From the North of Peru, in Chepén, the company has started the harvest of Sweet Globe® and is moving forward with other premium varieties in the following weeks

Thanks to a recent agreement, San Miguel has increased to 67% the energy consumption share that will come from clean sources at its Industrial Complex in Tucumán.

San Miguel has taken steps to get the "Blue Certificate”, a distinction that recognizes companies for their responsible use of water.

Seeking a greater market share worldwide, San Miguel's production in Uruguay continues to grow steadily. We have talked to Pablo De Marcos, its Fresh Fruit Production Manager, to learn more about the progress and challenges in this country.

The Gin Tonic with Lemon is one of the oldest and most famous drinks in bars around the world. In this different recipe we enhance its colors, flavors and antioxidant powers by combining it with red fruits.

Since immemorial times, the lemon tea recipe has helped fight flus and colds in different cultures around the world.

In addition to strengthening the immune system, this citrus has antioxidant properties that inhibit the formation of free radicals and fight premature cell death.