News

Committed to customers and global trends, we produce new seedless varieties from our operation in Uruguay.

We have gathered at the world's largest food and beverage exhibition to foster our alliances with processors and customers from all over the world.

We have taken the first steps in our community outreach program in Peru, based on the collaboration with the community of Santa Ana School, in Chincha.

Pablo Zócalo, chief of the packing plant in Uruguay, shares his insight into the meaning of being part of San Miguel, and the essential role of the company for the local community.

A year after of our arrival in Peru, the company participated in Expo Alimentaria, one of Latin America's most relevant food trade shows.

The company was honored with the highest award given by the multinational flavor and fragrance company Firmenich to its value chain.

Claudio Albarracin, Country Manager for San Miguel in Peru, shares a balance after the first months of operation, and shares some of his expectations for the next months of work.

Both companies will begin to jointly operate the company Andean Sun Produce, to drive the commercialization of its products in North America.

We share some of our initiatives to promote nature care and preserve the ecosystems in our production regions.

Through this program, we continue providing resources and knowledge to rural women in our communities in Tucumán, supporting them in the development of new occupations and businesses.

For the second year in a row, San Miguel was recognized in the “Hana Innovation Award 2017”. This time for its initiative of efficient information management related to monitoring activities in its fields.

San Miguel and La Calera announce their strategic partnership for the commercialization of fresh fruit in North America.