News

With Peru as a new point of origin, San Miguel starts selling non-citrus fresh fruit such as table grapes and avocado.

We were at the world's most relevant trade show for the processed food industry, sharing the progress made in our long-term growth strategy.

Manuel Suárez Altuna, Juice and Pulp Commercial Manager, reviews some of the core aspects that guide our business strategy in the Processed Food business.

San Miguel will play a leading role in this big global meeting for the food and beverage industry, which will take place next month in Buenos Aires, Argentina.

In order to contribute to a better education context, San Miguel promotes the Cre-Ser program of Asociación Conciencia at the schools in its community.

Agustina Fabbio, New Business Development Manager, refers to the premium mandarins that San Miguel is including from its new point of origin: Peru.

San Miguel brought together the strategic growers in Tucuman to talk about production and strengthen joint work.

In Hong Kong and Moscow, San Miguel introduced its new country of origin (Peru) and the expansion of its portfolio with avocado and grape. In addition, in November the company will participate in Aliment.AR, the most important B2B food exhibition in Latin America.

In order to continue to grow as the leading company from the southern hemisphere in the global citrus market, we manage our operation with a focus on the future development of markets.

With sustainability as a guide, we continue to strengthen our Rural Nutrition program that we carry out in 7 schools from Tucumán (Argentina).

Continuing with this initiative so rooted in our local communities, the second cycle of talks of the year took place.

Juan Martín Hilbert, Fresh Fruit Regional Manager for Asia, analyzes the Asian market context and our business strategy.