Juices

We produce natural ingredients such as lemon juice which is used in beverages and food all over the world.

From each lemon we extract flavors, nutrients and vitamins that bring the aroma and taste of fresh, natural lemons to the products we make.

We are proud to bring our innovation and quality to millions of people around the world in hundreds of everyday products.

At San Miguel we offer a wide range of natural ingredients obtained from our lemons for a wide variety of industries.

Frozen Concentrated Cloudy Lemon Juice

Process

Is a product obtained by cold extraction of fruit juice from different varieties of lemon (lemon citrus) and subsequent concentration. It has a liquid, amber and viscous appearance with fruit pulp that offers a natural juice of high nutritional quality.

Product: characteristics and use

Pasteurized and frozen concentrated juice. Flavor: typical lemon. Raw material for beverages (lemonades, lemon juice, etc) and food preparation.

Packaging

We offer all type of packing, including steel drums, bins (plastic, wooden, good-packs), pails and flexitanks. Labels include all the information needed for labeling codes, while the containers used are suitable for food contact.

Shelf life and storage

2 years frozen (-15 °C +/- 3) once thawed the product should be used.

Frozen NFC (non from concentrated) Cloudy Lemon Juice

Process

100% Lemon juice obtained from the fruit, by cold extraction method.

Product: characteristics and use

Pasteurized and frozen juice. Flavor: typical lemon. Raw material mainly for beverages.

Packaging

Packed in double polyethylene bags and sheet metal drum with removable lid, or bins (plastic, wooden, good-packs). Labels include all the information needed for labeling codes, while the containers used are suitable for food contact.

Shelf life and storage

2 years frozen (-15 °C +/- 3) once thawed the product should be used.

Frozen Concentrated Organic Cloudy Lemon Juice

Process

Is a product obtained by cold extraction from different varieties of organic lemon produce under USDA-NOP protocol and subsequent concentration. It has a liquid, amber and viscous appearance with fruit pulp that offers a natural juice of high nutritional quality.

Product: characteristics and use

Raw material for beverages (lemonades, lemon juice, etc) and food preparation.Certified under USDA-NOP as 100% Organic Lemon Juice .

Packaging

We offer all type of packing, including steel drums, bins (plastic, wooden, good-packs), pails and flexitanks. Labels include all the information needed for labeling codes, while the containers used are suitable for food contact.

Shelf life and storage

2 years frozen (-15 °C +/- 3) once thawed the product should be used.

Frozen NFC (non from concentrated) Organic Cloudy Lemon Juice

Process

Is a product obtained by cold extraction from different varieties of organic lemon produce under USDA-NOP protocol.

Product: characteristics and use

Pasteurized and frozen juice. Flavor: typical lemon. Raw material mainly for beverages.

Packaging

Packed in double polyethylene bags and sheet metal drum with removable lid, or bins (plastic, wooden, good-packs). Labels include all the information needed for labeling codes, while the containers used are suitable for food contact.

Shelf life and storage

2 years frozen (-15 °C +/- 3) once thawed the product should be used.

  • Caspinchango Farm, Tucumán, Argentina

Frozen Concentrated Clear Lemon Juice

Process

Is a product obtained by cold extraction of fruit juice from different varieties of lemon (lemon citrus) and subsequent enzymatic treatment, ultrafiltration and concentration. It has a liquid, amber-colored and viscous appearance without fruit pulp that offers a natural juice of high nutritional quality.

Product: characteristics and use

Pasteurized and frozen concentrated juice. Flavor: typical lemon. Raw material for preparation mainly of clear beverages and food in general.

Packaging

We offer all type of packing, including steel drums, bins (plastic, wooden, good-packs), pails and flexitanks. Labels include all the information needed for labeling codes, while the containers used are suitable for food contact.

Shelf life and storage

2 years frozen (-15 °C +/- 3) once thawed the product should be used.

Meet the Team