Sustainability

We create value from nature to nourish with the food we produce thousands of people worldwide.

In everything we do, we strive for generating a positive impact on the social, economic and environmental development of the communities where we are present.

That is what gives meaning to our work.

We are part of the global agenda

We work aligned with the 17 Sustainable Developments Goals (SDG) proposed by the United Nations.

We contribute to the SDG based on what we do best: feeding the world, looking after our people and environment, encouraging responsible practices along our value chain, and promoting the development of the communities we are part of.

Acting with ethics and transparency in business management

Respect for Human Rights, long-term business strategy, ethics and transparency in business management, Fair competition.

Collaborating with strategic partners in order to enhance business opportunities

Promoting social responsibility in the supply chain, supplier assessment and development, fight against child labour.

Developing people in their human and economic dimensions

Management of temporary staff, occupational health and safety, diversity and equal opportunities, attracting, developing and retaining talent, balancing work and personal life.

Interpreting the needs of our customers and meeting them with integrity

Encouraging healthy life habits, food safety, customer service.

Using natural resources responsibly and sparingly

Efficient use of water, sustainable agriculture, waste management, sustainable soil management, effluent management, biodiversity protection, climate change and ecosystem preservation, energy efficiency.